Baked by the neighborhood,
for the neighborhood.
Peoples Bakery started with a simple conviction: that the best bread comes from real ingredients, real patience, and real relationships with the people who eat it.
Located on 86th Street in the heart of Brooklyn, we've been waking up before sunrise for over a decade — long enough that many of our neighbors know us by name and we know how they like their crust.
Every sourdough starter in our kitchen has a name. Our flour comes from regional mills. Our coffee is roasted locally. And every pastry leaves the oven at a temperature that makes the whole block feel a little warmer.
10+
Years baking
48hr
Sourdough process
100%
Real ingredients
